I’ve never been a person who liked taking pictures of my food (it’s meant to be eaten not to be looked at). But I’m really doing well with this challenge, so I want to keep up with it. So here it goes:

Breakfast:

• Fried egg (white only)
• Pieces of Ham
• Strawberries
• Banana
• English Muffin with Strawberry Jam
• Of course, a cup of tea.

Lunch:

• Fresh Mozzarella Sandwich with lettuce, tomato, and pesto (I’m really proud of this one because I made the pesto sauce myself!)
• Cherry flavor Greek yogurt
• Ginger Ale

Dinner:

• Corn Souffle
  • It’s very good! Here is the recipe:
    • 2 lightly beaten eggs
    • 1 cup of sour cream
    • 1 package of Jiffy cornbread mix
    • 2 cans of cream style corn (Some recipes will say I can of cream style corn and 1 whole kernel corn but you cream style to give it a more creamier, sweeter taste)
    • 1/2 cup of melted butter (you don’t have to use that much. I use very little and it tastes fine)
• Chicken Breast
• Cauliflower
• Half a glass of homemade fruit punch

Of course, I ended the night with a cup of tea.

This is Day 7 of the 30 Day Writing Challenge